BEETROOT-CURED SALMON, beetroot, charcoal cream, fennel pollen, dill emulsion

WHIPPED CHICKEN LIVER PARFAIT, black truffle, madeira, brioche

LEEK AND NORI TERRINE, onion dashi, buttermilk, chive oil (V)

RACK OF LAMB, braised lamb shoulder, pickled courgette, basil, roasted aurbergine, sauce provençale

ROASTED FILLET OF SEA BREAM, confit fennel, fishcake, lobster bisque

ROASTED CAULIFLOWER STEAKS, Indian-soiced couscous, smoked yoghurt, pomegranate (V)

STICKY TOFFEE PUDDING, cream (V)

CHOCOLATE DOME, malted milk chocolate, salted caramel (V)

WHIPPED CITRUS CHEESECAKE, orange, grapefruit, lemon curd, mandarin fluid gel (V)